Spiced Up Bok Choy
This is just like the previous recipe, but this time, it's spiced up a notch! So, if you fancy yourself a spice lover, this is what you need!
⏱️ Prep: 5 min🍳 Cook: 8 min
Nutrition
per per serving182
Calories
5g
Protein
13g
Carbs
8g
Fat
Ingredients
| 1.5 lb | 680 g | baby bok choy |
| 3 | garlic cloves, minced | |
| 2 tbsp | 30 ml | olive oil |
| 1 tbsp | 15 ml | chili powder |
| — | salt and pepper, to taste |
Instructions
Serves: 4 | Preparation time: 5 minutes | Cooking time: 8 minutes.
This is just like the previous recipe, but this time, it's spiced up a notch! So, if you fancy yourself a spice lover, this is what you need!
- Set your Instant Pot on Saute mode.
- Add oil, heat it up and then add the garlic and chili powder.
- Saute for 2 minutes.
- Add the bok choy, salt, and pepper.
- Place the pressure lid on carefully.
- Cook for 6 minutes on High.
- Release pressure naturally over 5 minutes.
- Serve and enjoy!
Per Serving: Calories: 182; Total Fat: 8g; Saturated Fat: 2g; Protein: 5g; Carbs: 13g; Fiber: 2g; Sugar: 2g.