Spicy and Saucy Rice
Nutrition
per per serving316
Calories
8.9g
Protein
51g
Carbs
7.7g
Fat
Ingredients
| 1 | medium-sized leek, chopped | |
| 1 | bell pepper, seeded and finely chopped | |
| 2 | fresh serrano peppers, seeded and finely chopped | |
| 1 tsp | 5 ml | mustard seeds |
| 1 tsp | 5 ml | salt |
| 0.5 tsp | 2.5 ml | cayenne pepper |
| 0.5 tsp | 2.5 ml | freshly ground black pepper |
| 4 cup | 960 ml | vegetable stock |
| 2 tbsp | 30 ml | canola oil |
| 2 | garlic cloves, minced | |
| 1.5 cup | 360 ml | white rice |
| 2 tbsp | 30 ml | fresh parsley leaves, chopped |
| 0.5 tbsp | 7.5 ml | cumin seeds |
Instructions
12. Spicy and Saucy Rice (Ready in about 30 minutes | Servings 5)
Per serving: 316 Calories; 7.7g Fat; 51g Carbs; 8.9g Protein; 1.3g Sugars.
- Press the "Sauté" button and heat the oil. Once hot, cook the garlic, leek, and peppers until tender and aromatic.
- Add the remaining ingredients and stir to combine.
- Secure the lid. Choose the "Rice" mode and cook for 10 minutes. Once cooking is complete, use a natural pressure release for 15 minutes; carefully remove the lid.
- Serve in individual bowls and enjoy!