Spicy Beef
Braised beef with potatoes and peas in a spicy-sweet sauce of soy sauce, mustard, honey and vinegar. From the book's Arab-cuisine section, though the flavor profile is fusion-style.
⏱️ Prep: 20 min🍳 Cook: 40 min
Ingredients
| 1 kg | beef, cut into pieces |
| 5-6 броя | potatoes |
| 2 шепи | frozen peas |
| 2 с.л. | soy sauce |
| 2 с.л. | mustard |
| 2 с.л. | tomato puree (or ketchup) |
| 1 с.л. | honey |
| 2 с.л. | vinegar |
| 100 ml | wine |
| 200 ml | water |
| 1 с.л. | corn starch |
| 1 щипка | ginger |
| 1 щипка | thyme |
| 1 брой | bay leaf |
Instructions
Braise the meat together with the wine, water and a little oil for about 1 hour. Then add the chopped potatoes, the peas, soy sauce, mustard, honey and vinegar. Leave to braise for about half an hour. If needed, add a cup of hot water, but be careful not to make it too thin. Finally, season the dish with spices and let it boil for another 5 minutes. Turn off the heat and stir in the starch dissolved in a little water.