Spicy Curry Sauce
A spicy curry sauce to blend into other piquant sauces for braised and roasted meats, poultry, game or fish.
🍳 Cook: 10 min
Ingredients
| 5 tsp | 25 ml | curry powder |
| 1 shot glass | brandy (cognac) | |
| 1 cup | 240 ml | lemon juice |
| 2 tbsp | 30 ml | ketchup |
| 1 cup | 240 ml | red wine |
Instructions
- Heat the wine, brandy and lemon juice in a pot on the stove.
- Put the curry powder in a bowl and, adding the hot mixture to it spoon by spoon, stir well.
- Then stir in the ketchup.
- Store the prepared curry sauce in a closed jar or bottle in a cool, dark place.
- Use the sauce with other piquant sauces for braised and roasted meats, poultry, game or fish.
Cook 10 min · Total 10 min