← BackSpicy Hunter-Style Chicken with Capers
Ingredients
| 2 tbsp | 30 ml | capers |
| 1 | | lemon |
| 0.5 tsp | 2.5 ml | salt |
| 1 sprig | | rosemary |
| 2 tbsp | 30 ml | tomato paste |
| 3 tbsp | 45 ml | oil |
| 4 | | chicken thighs |
| 400 ml | | chicken broth |
| 0.5 tsp | 2.5 ml | ground black pepper |
| 2 cloves | | garlic, aged |
Instructions
- For the marinade: crushed garlic, finely chopped rosemary, salt and black pepper.
- Rub the chicken thighs and let the meat marinate for 1 hour.
- Heat the oil and sear the thighs on all sides.
- Add the tomato paste and the chicken broth, the lemon juice and the capers. Leave the dish to simmer.
