Spicy Miso Ramen
A fiery ramen bowl with a miso and chili bean paste broth, topped with bean sprouts, boiled egg and green onions.
Ingredients
| 1 pack | fresh ramen noodles | |
| 4 cups | 960 ml | chicken or vegetable broth |
| 1 tbsp | 15 ml | miso paste |
| 1 tbsp | 15 ml | chili bean paste (doubanjiang) |
| 1 tsp | 5 ml | sesame oil |
| — | bean sprouts (topping) | |
| — | boiled egg (topping) | |
| — | sliced green onions (topping) |
Instructions
- Cook ramen noodles according to package instructions. Set aside.
- In a pot, heat sesame oil and saute chili bean paste for 1 minute.
- Add broth and miso paste, stirring until dissolved.
- Pour the broth over the noodles and top with bean sprouts, boiled egg, and green onions. Prepare for a spice explosion!