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Spinach and Cheese Lasagna Rolls
Ingredients
| for greasing | | cooking spray |
| 10 | | lasagna noodles |
| 1 cup | 240 ml | ricotta cheese |
| 1 1/2 cups | 360 ml | prepared marinara sauce |
| 2 cups | 480 ml | baby spinach |
| 1 cup | 240 ml | mozzarella cheese |
Instructions
- Preheat oven to 400°F (200°C). Grease a small roasting pan or casserole dish with cooking spray.
- Bring a large pot of salted water to a boil. Cook lasagna noodles at a boil until al dente, 6 to 8 minutes; drain. Lay onto a flat work surface.
- Spread 1 to 2 tablespoons ricotta and 1 to 2 tablespoons marinara sauce onto each lasagna noodle; top with spinach. Roll noodles tightly into cylinders. Arrange rolls seam-side down into prepared pan.
- Pour remaining marinara over rolls; sprinkle with mozzarella cheese.
- Bake in preheated oven until golden and bubbly, about 20 minutes.
