Spinach and Ricotta Ravioli
⏱️ Prep: 25 min🍳 Cook: 40 min
Ingredients
| 2 1/2 cup | 600 ml | flour |
| 2 | eggs | |
| 1 tsp | 5 ml | olive oil |
| a pinch | salt | |
| 1 cup | 240 ml | spinach, blanched |
| 1 cup | 240 ml | ricotta cheese |
| 3 tbsp | 45 ml | Parmesan cheese |
Instructions
- Grind all the ingredients for the filling together and keep aside.
- To prepare the dough, take a bowl and add the flour, eggs, salt and olive oil.
- Now add some water and knead it to make a dough. With a rolling pin, roll out the dough into thin sheets.
- Take the spinach mixture and make small portions of it.
- Place this mixture on the dough sheet, cover and press the sheet around the filling.
- Cut it in desired shapes, boil them till done and serve hot.