Spinach Cream Soup with Blue Cheese
A silky green spinach cream soup seasoned with nutmeg and finished with crumbled blue cheese.
⏱️ Prep: 30 min
Ingredients
| 600 г/g | spinach |
| 1 | carrot |
| 1 глава/head | onion |
| 1 скилидка/clove | garlic clove |
| 1 | medium potato |
| 150 мл/ml | cooking cream |
| 1,2 мл/ml | vegetable broth |
| 2 с.л./tbsp | olive oil |
| 1/4 ч.л./tsp | nutmeg |
| на вкус/to taste | salt and black pepper |
| 100 г/g | blue cheese, for garnish |
| 1/2 литър/litre | fresh milk |
Instructions
- Finely chop the onion, garlic and carrot and sauté them in the olive oil.
- Pour in the hot broth and the fresh milk. Add the potato, cut into small cubes (or grated), and let it simmer until the vegetables soften.
- Wash the spinach well and add it to the soup. Cook for a few minutes (it should keep its green colour).
- Season with salt, black pepper and the nutmeg. Pour in the cream and let it come to a boil for 1–2 minutes.
- Then blend it smooth.
- Serve the soup topped with the crumbled blue cheese.