Spinach Dip
A creamy blended spinach dip with garlic, basil, cream cheese and Parmesan.
⏱️ Prep: 15 min🍳 Cook: 5 min
Ingredients
| 300 g | fresh spinach | |
| 2 tsp | 10 ml | olive oil |
| 3 cloves | garlic | |
| 1/2 bunch | basil | |
| 84 g | cream cheese | |
| — | freshly ground black pepper | |
| 75 ml | liquid cooking cream | |
| 35 g | grated Parmesan |
Instructions
Prep 15 min · Cook 5 min · Total 20 min
- Heat the olive oil in a wide pan and add the coarsely chopped garlic cloves to fry for a few seconds.
- Add the cleaned, dried and torn spinach and stir for about 3 minutes.
- Transfer the spinach and garlic to a blender or food processor. Add the basil, cream cheese and ground black pepper. Blend until smooth and transfer to a bowl.
- Stir the spinach dip with the cream and Parmesan. Refrigerate for 1 hour before serving.