Spinach Pancakes with Curd Filling
Savory spinach pancakes made with einkorn flour and seeds, filled with curd cheese.
Ingredients
| — | spinach |
| — | einkorn flour |
| — | flaxseed |
| — | sesame |
| — | chia |
| — | curd cheese |
Instructions
- Puree the spinach with a little water and add einkorn flour, sesame, flaxseed, chia, olive oil and salt.
- Fry the pancakes in a heated pan, then fill them with curd cheese.