Spinach Pancakes with Philadelphia Light
Ingredients
| 3 | eggs | |
| 80 g | Philadelphia Light | |
| 2 handfuls | spinach (washed beforehand) | |
| ½ tsp | 2.5 ml | baking powder |
| pinch | salt |
Instructions
- All the ingredients are combined in a blender until a fine mixture is obtained. Let the mixture rest for 5-10 minutes.
- Put a little butter in a heated non-stick pan. Pour the mixture in small portions so that you get small pancakes of equal size. Cook on each side until golden brown.
- When serving, you can spread each pancake with Philadelphia Light for an even more irresistible taste!
From https://myphiladelphia.bg/zakuski-brunch/palachinki-sus-spanak-i-philadelphia-light/