Spinach Pancakes with Salmon

Ingredients needed:

For the pancakes:

• 2 eggs
• 1 cup fresh milk
• ½ cup water
• a pinch of salt
• a pinch of sugar
• 2 tbsp olive oil
• 150 g spinach
• flour

For the filling:

• 200 g smoked salmon
• 1 pack Philadelphia Original
• 1 pack Philadelphia with herbs
• black pepper

Method:

1. Beat the eggs with the milk and the water, add the oil, the salt and the sugar. Add flour until you get a batter. Finally add the spinach and stir well.
2. In a well-heated pan add 1 tbsp olive oil and fry the pancakes one by one. For the amount of filling mentioned above you will need about 10 pancakes.
3. Mix the two kinds of cream cheese and spread each pancake. On top of the filling arrange a few strips of salmon, sprinkle with a little freshly ground black pepper, roll up all the pancakes and arrange them on a plate tightly next to one another. Leave them in the refrigerator for 2-3 hours. Once they have rested in the cold and firmed up, they can be served and enjoyed.

From: https://myphiladelphia.bg/zakuski-brunch/spanacheni-palachinki-sus-siomga/