Spinach Sauce
A creamy spinach sauce served as a garnish for chips, meats or potatoes.
⏱️ Prep: 10 min🍳 Cook: 10 min
Ingredients
| 300 г | fresh spinach |
| 100 г (около) | sour cream |
| 4 с.л. | olive oil |
| 150 - 200 г | cheese (plus 50 g blue cheese or other pungent type) |
| 2 скилидки | garlic |
| — | black pepper |
| — | salt |
| 1/2 връзка | parsley, chopped |
| 5 филийки | rusk |
Instructions
Prep 10 min · Cook 10 min · Total 20 min
- Chop the spinach and put it to braise in the olive oil. Once it softens, add the sour cream, parsley, salt and black pepper to taste.
- Stir and lightly puree the mixture in the pot. Finally remove from the heat and stir in the crumbled cheeses and the crushed garlic.
- Serve sprinkled with crushed rusk as a garnish for chips, meats or potatoes.