Squash and Sage Garlic

Serves: 4 / Preparation time: 5 minutes / Cooking time: 15 minutes

A fine dish comprised of Sage, Squash, and Garlic. It's tender soft and easy to digest, so the old ones will love it!

1. Halve your squash and scoop out any seed.
2. Add water to the Instant Pot and place a trivet on top.
3. Place the squash on the trivet making sure that the flesh side is facing up.
4. Make sure to stack them up one on top the other.
5. Lock up the lid and cook on HIGH pressure for 3-4 minutes.
6. Take a pan and place it over low heat.
7. Add sage and garlic with a bit of olive oil and saute them.
8. Once the cooking is done, allow the pressure to release naturally.
9. Take the squash out, tear out the flesh using a fork and transfer them into the pan.
10. Once all of the squash has been transferred, turn down the heat and sprinkle a bit of salt and nutmeg.
11. Mix and enjoy!

Per Serving: Calories: 88; Total Fat: 4g; Saturated Fat 1g; Protein: 2g; Carbs: 13g; Fiber: 4g; Sugar: 3g