Starbucks homemade syrups
Homemade copycat Starbucks flavored syrups from a base simple syrup.
Ingredients
| 1 cup | 240 ml | sugar |
| 1 cup | 240 ml | water |
| ⅓ cup | 80 ml | caramel sauce (Caramel Syrup) |
| 2 tsp or 5 drops | peppermint extract or peppermint essential oil (Peppermint Syrup) | |
| 2 tsp | 10 ml | vanilla extract (Vanilla Syrup) |
| 1 tsp | 5 ml | orange extract (Orange Cream Syrup) |
| 1 tsp | 5 ml | vanilla extract (Orange Cream Syrup) |
| 3 tbsp | 45 ml | vanilla (Maple Vanilla) |
| ¼ cup | 60 ml | maple syrup (Maple Vanilla) |
Instructions
Base (3x): 1 Cup Sugar, 1 Cup Water. Then flavor as desired:
- Caramel Syrup — ⅓ cup caramel sauce
- Peppermint Syrup — 2 tsp Peppermint extract or 5 drops Peppermint Essential Oil
- Vanilla Syrup — 2 tsp Vanilla extract
- Orange Cream Syrup — 1 tsp Orange Extract + 1 tsp Vanilla Extract
- Maple Vanilla — 3 tbsp vanilla + ¼ cup maple syrup
Instructions:
- Put sugar and water into a heavy saucepan and bring to gentle boil, stirring often.
- Simmer on low for 15 minutes, stirring occasionally.
- Cool before putting into a container.
- Stir in the desired mix-in to flavor your syrup accordingly.