Stew Beef Sauerbraten
⏱️ Prep: 20 min🍳 Cook: 20 min
Ingredients
| 2 tablespoon | 30 ml | shortening |
| 2 pound | 905 g | cubed beef stew meat |
| 5 cup | 1.2 l | water |
| 1 cup | 240 ml | white vinegar |
| 1 teaspoon | 5 ml | browning sauce |
| 3 | bay leaves | |
| — | salt and pepper, to taste | |
| 0.5 cup | 120 ml | water |
| 2 tablespoon | 30 ml | all-purpose flour |
Instructions
40 m. 4 servings. Prep 20 m / Cook 20 m / Ready In 40 m.
- Melt the shortening in a pressure cooker pot over medium-high heat. Add the stew beef; cook, turning occasionally, until the outside is browned. Pour in the water, vinegar and browning sauce. Add the bay leaves and season with salt and pepper to taste.
- Close the lid on the pressure cooker and bring to full pressure. Adjust the heat as needed. Once the pot comes to full pressure, cook for 15 minutes. Remove from the heat and release the pressure according to the manufacturer's instructions. While the pressure is releasing, mix together the flour and 1/2 cup of water in a cup. Pour this into the pressure cooker, and cook over medium-high heat, stirring frequently, until thickened.
Variation: To cook on the stove top, use a Dutch oven and simmer for about 1 1/2 hours, or until meat can easily be cut with a fork.