Strawberry and Apricot Jelly
A layered fruit jelly with an apricot layer topped by a strawberry layer, set with gelatin and served turned out onto a dessert plate.
Ingredients
| 200 ml | orange juice |
| 10 g | gelatin |
| 300 g | apricots |
| 300 g | strawberries |
| 4 с.л. | sugar |
| 100 ml | water |
Instructions
Set aside a few strawberries and apricots for decoration. Soak the gelatin in cooled boiled water and let it swell. Mix the water with the sugar, boil over low heat until the crystals dissolve, cool to 40 degrees and add the gelatin and the orange juice.
Divide this mixture into two: to one part add the pureed strawberries, and to the other the blanched and pureed apricots. Into glass cups pour first the apricot mixture, let it set for a while in the fridge, then pour the strawberry mixture on top.
After it has fully set in the fridge, turn out each cup onto a dessert plate and decorate the jelly with strawberries and apricot halves.