Strawberry Cheesecake Roll Ups
Fried bread roll-ups filled with sweetened cream cheese and diced strawberries, coated in cinnamon sugar.
🍽️ Makes 8
Ingredients
| 115 g | cream cheese, softened |
| 35 g | icing sugar |
| 4 | large strawberries, diced |
| 8 | slices of fresh bread |
| 1 | large egg |
| 60 ml | milk |
| 2 tbsp | granulated sugar |
| ¼ tsp | vanilla extract |
| 1-2 tbsp | butter for the pan |
| 3 tbsp | granulated sugar (cinnamon sugar) |
| 1 tsp | cinnamon (cinnamon sugar) |
| — | maple syrup for serving (optional) |
Instructions
The full method for this recipe is shown in the linked video; only the measurements are given in the source.
Measurements for 8 rolls. Prepare the filling from cream cheese, icing sugar and diced strawberries; roll it inside flattened slices of bread. Whisk the egg with milk, granulated sugar and vanilla for the dip. Fry the rolls in a little butter until golden. Toss in the cinnamon sugar (granulated sugar + cinnamon) and serve with maple syrup if desired.
Happy frying everybody!