Strawberry Nutella French Toast Roll Ups

For egg mixture:

1. In a bowl with a flat base big enough to lie the roll up in, combine eggs, milk and a pinch of salt, whisk and set aside.
2. In a small dish spread the sugar out, set aside.
3. Trim the crusts from the bread.
4. Flatten the bread with a rolling pin — this makes them easier to roll up.
5. Spread each piece of bread with about 1 teaspoon Nutella.
6. Sprinkle strawberries along the bottom of each piece of bread.
7. Roll up the bread.
8. Melt butter in a pan over medium-high heat.
9. Dip each roll up into the egg mixture and then place in the pan.
10. Repeat for the remaining roll ups.
11. Cook for around 3–4 minutes until each side is golden brown, rotating the roll ups every 1 minute or so.
12. Remove from the pan and immediately place in the sugar.
13. Roll the baked roll ups in sugar to coat them well.
14. Repeat with the remaining roll ups.
15. Drizzle with chocolate syrup if desired.
16. Serve warm.

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