Strawberry Panacotta Using Special Ingredients Carrageenan Iota
Ingredients
| 200 g | fresh strawberries |
| 100 ml | single cream |
| 2.25 g | Special Ingredients Carrageenan Iota |
| 20 g | sugar |
Instructions
- Step 1 — Make a strawberry puree by blending the strawberries, then mix in the cream.
- Step 2 — Mix the Carrageenan Iota with the sugar and then blend into the liquid with a hand blender.
- Step 3 — Heat to approximately 60°C.
- Step 4 — Pour into a large hemisphere mould or glass and leave in the fridge to set.