Strawberry Pancake Cake
A no-bake crepe cake: thin pancakes layered with vanilla pudding cream, grated chocolate and fresh strawberries.
Ingredients
| 3 | eggs | |
| 2 tea cups | milk (for pancakes) | |
| 1 cup | 240 ml | water |
| 1 | vanilla | |
| 1 tsp | 5 ml | baking powder |
| 1-2 tbsp | 15–30 ml | sugar (for pancakes) |
| 2-3 tea cups | flour | |
| — | butter, for the pan | |
| 2 | Dr. Oetker pudding packets | |
| 1 L | milk (for the cream) | |
| 7-8 tbsp | 105–120 ml | sugar (for the cream) |
| — | grated chocolate | |
| — | strawberries |
Instructions
Everyone makes pancakes at home and in a different way, just as they like them. I made the pancake mix twice for about 16 pancakes, because while making them 2-3 were eaten and I worried I wouldn't have enough.
Here is the recipe for about 8-10 pancakes: 3 eggs, 2 tea cups of milk, 1 cup of water, 1 vanilla, 1 tsp baking powder, 1-2 tbsp sugar, 2-3 tea cups of flour (I add more if needed; the mixture should not be too runny nor too thick). Some add butter; I grease the pan with butter before pouring in the mixture.
Once I've made them, I wait for them to cool. I take 2 different (or the same) packets of Dr. Oetker pudding; for 2 packets I use 1 L of milk and add 7-8 tbsp sugar in total for the 2 packets (depending on how sweet you want it). I also used Dr. Oetker's vanilla cream, but be careful with it, because if the pancakes are warm it will run. I grated chocolate and put a little between every 1-2 layers of pancakes, on top I sliced strawberries and sprinkled with chocolate. Very easy and tasty!