Strawberry Sorbet
A simple strawberry sorbet made from puréed strawberries, sugar syrup and lemon juice, frozen and stirred every couple of hours.
⏱️ Prep: 20 min
Ingredients
| 1 1/3 ch.ch. | water |
| 2/3 ch.ch. | sugar |
| 4 ch.ch. | strawberries |
| 1 s.l. | lemon juice |
Instructions
Serves: 4-6 glasses. Prep 20 min. Total 20 min.
- Over low heat, dissolve the sugar in the water. Remove from the heat and leave the mixture to cool.
- Blend the strawberries with a mixer or in a food processor. Strain them through a sieve.
- Pour the purée and the lemon juice into the sugar syrup.
- Pour the sorbet into a tray and freeze for about 5-6 hours, stirring the mixture every 2 hours.
- Just before serving, stir the sorbet with a fork.
- Serve in glass cups.