Stuffed apples with minced meat
01 April 2017, 20:57.
Ingredients
| 250 грама | minced meat |
| 1 | onion |
| 3 | garlic cloves |
| 2 лъжици | tomato puree |
| — | red and black pepper |
| — | salt |
| четири-пет | apples |
| — | grated yellow cheese |
Instructions
We need 250 g minced meat, one onion, three cloves of garlic, two spoons of tomato puree, red and black pepper, salt, and four to five apples.
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First fry the minced meat, then add to it the finely chopped onion, the spices and the puree. To the spices you may also add one that you personally like, even if it is not present in the official recipe.
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Hollow out the apples well, cutting off their caps on top, so that when you fill them you can cover them with the caps - this way they look much more beautiful.
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When the apples are ready and well hollowed out, fill them to the top with the mixture of minced meat, onion and garlic. Sprinkle them on top with strips of onion, as well as with grated yellow cheese. Then bake them in a pan with a little fat and water, so they don't turn out dry.