Stuffed Peppers with Chicken and Cream Cheese
01 April 2017, 20:21. NB! It is not described what to do with the tomatoes — I pureed them into half of the chicken mixture as a test. NB! Next time I can lightly roast the peppers before grating the cheese so they soften more.
Ingredients
| 200 g | cream cheese | |
| 600 g | chicken fillet | |
| 1 kg | peppers | |
| 2 | tomatoes | |
| 2 | onions | |
| 2 | garlic cloves | |
| — | butter | |
| 2 tbsp | 30 ml | oil |
| — | parsley | |
| на вкус | salt |
Instructions
- First cut the chicken meat into larger pieces and boil it in salted water together with the onion, cut coarsely, and the garlic.
- When boiled, grind the meat, onion and garlic together. Add the cream cheese to them, then pour in the oil little by little while stirring continuously. Add the pureed tomato (only the fleshy part).
- Add the finely chopped parsley to this mixture and stir very well. Clean the peppers of seeds and then fill them with this ready and tasty mixture. Sprinkle a little grated yellow cheese (kashkaval) on top.
- Finally put this treat in the oven and leave it to bake at 200 degrees. It is good to have preheated the oven and then place the baking tray with the dish in it.
- When completely ready, these stuffed peppers with chicken and cream cheese are something truly amazingly tasty and literally melt in your mouth.