Sweet Chili & Orange Chicken
Nutrition
per 1/2 cup chicken mixture309
Calories
24g
Protein
33g
Carbs
9g
Fat
Ingredients
| 1 pound | 455 g | boneless skinless chicken breasts, cut into 1-inch pieces |
| 0.25 teaspoon | 1.3 ml | salt |
| 0.25 teaspoon | 1.3 ml | pepper |
| 2 tablespoons | 30 ml | butter |
| 0.75 cup | 180 ml | sweet chili sauce |
| 0.333 cup | 80 ml | thawed orange juice concentrate |
| — | hot cooked jasmine or other rice | |
| — | minced fresh basil |
Instructions
- Toss chicken with salt and pepper. In a large skillet, heat butter over medium-high heat; stir-fry chicken until no longer pink, 5-7 minutes. Remove from pan; keep warm.
- Add chili sauce and juice concentrate to skillet; cook and stir until heated through. Stir in chicken. Serve with rice; sprinkle with basil.