Sweet Potato Cookies
Soft cookies made with mashed sweet potato, einkorn flour, coconut oil and chocolate chips — serve with tea or coffee.
Ingredients
| 2 | medium sweet potatoes |
| 1/2 ч.ч. | brown sugar |
| 1/2 ч.ч. | coconut oil, melted |
| 1 ч.л. | cinnamon |
| 2 ч.ч. | einkorn flour |
| 2 ч.л. | baking powder |
| 1 ч.л. | baking soda |
| 1 ч.ч. | chocolate chips |
| щипка | salt |
Instructions
- Cut the sweet potatoes into pieces and place in a pot. Cover with water and set on the stove; boil for 15 minutes until the potatoes soften. Remove from heat and mash until they turn into a puree.
- Heat the oven to 180°C. In a large bowl, mix together the sweet potato puree, brown sugar, melted coconut oil and cinnamon until you get a homogeneous mixture. Then add the flour, baking powder and baking soda and stir until all ingredients are well combined. Gently fold in the chocolate chips.
- Grease two baking trays with coconut oil. Shape cookies from the dough by hand. Place the dough balls on the trays and press down lightly so the dough bakes well. Bake for 14 minutes until golden.
- Serve with tea or coffee.