Swiss Chard with Bacon and Cheese
Ready in about 15 minutes | Servings 4. Per serving: 214 Calories; 12.1g Fat; 5.8g Carbs; 22.1g Protein; 2.4g Sugars.
⏱️ Prep: 5 min🍳 Cook: 10 min
Nutrition
per per serving214
Calories
22.1g
Protein
5.8g
Carbs
12.1g
Fat
Ingredients
| 12 oz | 340 g | Swiss chard, torn into pieces |
| 1 cup | 240 ml | Caciocavallo cheese, shredded |
| 0.5 pound | 225 g | Canadian bacon, chopped |
| — | sea salt | |
| — | ground black pepper | |
| 0.25 cup | 60 ml | rose wine |
| 1 teaspoon | 5 ml | paprika |
| 0.5 cup | 120 ml | vegetable broth |
| 0.25 cup | 60 ml | water |
| 0.5 teaspoon | 2.5 ml | dried basil |
| 0.5 teaspoon | 2.5 ml | dried marjoram |
Instructions
- Swiss Chard with Bacon and Cheese (Ready in about 15 minutes | Servings 4)
Per serving: 214 Calories; 12.1g Fat; 5.8g Carbs; 22.1g Protein; 2.4g Sugars
- Press the "Saute" button to heat up your Instant Pot. Once hot, cook the Canadian bacon until crisp; crumble with a fork and set it aside.
- Stir in the remaining ingredients, except for Caciocavallo cheese.
- Secure the lid. Choose the "Manual" mode and Low pressure; cook for 4 minutes. Once cooking is complete, use a quick pressure release; carefully remove the lid.
- Add the Caciocavallo cheese, cover with the lid and allow it to sit for a further 4 minutes or until your cheese is melted. Top each serving with reserved bacon and serve warm.