Syrup-Soaked Roll with Marmalade

⏱️ Prep: 25 min🍳 Cook: 30 min

Ingredients

4 pcs		eggs
12 tbsp	180 ml	sugar
4 tbsp	60 ml	fresh milk (or water)
12 tbsp	180 ml	flour
10 g		baking powder
1 teacup		water (for the syrup)
1 teacup		sugar (for the syrup)
1 sachet		vanilla (for the syrup)
—		icing sugar (for the filling)
—		marmalade, of choice (for the filling)

Beat the eggs and sugar very well and add the fresh milk, then, spoon by spoon, the flour mixed with the baking powder.
Grease the rectangular tin with fat and line it with baking paper. Pour in the sponge mixture and smooth it gently. Bake in an oven preheated to 180°C for about 15 minutes or until it takes on a pleasant golden colour.
Mix all the ingredients for the syrup and bring to the boil in a pan on the hob. Leave the boiled syrup to cool.
Turn the sponge out onto a damp cloth and gently peel off the paper. Prick it carefully with a fork and soak it thoroughly with the syrup without overdoing it.
Spread evenly with the marmalade and roll up tightly into a roll with the help of the cloth. The finished syrup-soaked roll with marmalade is dusted with the icing sugar and served chilled.