Tagliatelle Carbonara
A quick Italian tagliatelle carbonara made creamy with QimiQ Sauce Base (which can also be used with crème fraîche or whipped cream).
Ingredients
| — | Tagliatelle noodles |
| 150 g | Bacon cubes |
| 1/2 | Onion |
| 1 | Garlic, small clove |
| 1 handful | Parmesan, grated |
| 1 | QimiQ Sauce Base (1 pack) |
| — | Milk |
Instructions
- Cook the pasta according to the instructions; meanwhile:
- Render the bacon cubes in a hot pot.
- Add the onion and toast both.
- Add the crushed garlic and deglaze with the QimiQ Sauce Base.
- Bring to a boil and sprinkle in the Parmesan.
- If the consistency is too thick, dilute with a little milk.
- Drain the pasta, mix with the sauce and serve.