Tagliatelle with Asparagus
Ingredients
| 2 tbsp | 30 ml | olive oil |
| 50 g | bacon | |
| 6 | asparagus | |
| 200 g | ham | |
| 1 pack | tagliatelle | |
| 1 | aged garlic clove | |
| 200 ml | liquid cream | |
| 1 tbsp | 15 ml | salt |
Instructions
How to prepare:
- Put water with 1 tbsp salt in a pot and bring to a boil. Add the pasta to the boiling water and cook as indicated on the package.
- Finely chop the bacon and fry it, add finely chopped garlic, the ham and the finely cut asparagus. When the asparagus softens a little, add the cream too.
- Add the cooked pasta into the sauce, add some of the water in which the pasta was boiled, and stir. The pasta should be juicy. Sprinkle with olive oil and serve immediately.