Tahini (Super Easy & Creamy)
A super easy, creamy homemade tahini from toasted sesame seeds and olive oil.
🍳 Cook: 5 min
Ingredients
| 600 g | hulled sesame seeds | |
| 3 tbsp | 45 ml | olive oil |
Instructions
- Gently toast the sesame seeds (stirring constantly) on medium-low heat for 5 minutes, or until slightly golden. Then let them cool to room temperature.
- Once the sesame seeds have cooled, add them to your Vitamix. Blend on high for one minute, using the tamper to push the seeds into the blades, creating a tahini paste.
- Add the olive oil and blend for another minute to create a creamy consistency.
Lisa's tips: The recipe makes approximately 2 cups of tahini.