Takoyaki Sauce
Sweeter than tonkatsu sauce and thicker than you expect — this is the only thing that belongs on top of fresh takoyaki.
Ingredients
| 1/4 cup (60ml) | Worcestershire sauce | |
| 2 tablespoons | 30 ml | ketchup |
| 1 tablespoon | 15 ml | oyster sauce |
| 2 teaspoons | 10 ml | soy sauce |
| 2 teaspoons | 10 ml | sugar |
| 1 teaspoon | 5 ml | mirin |
Instructions
- Combine all ingredients in a small saucepan.
- Heat over medium-low, stirring, until the sugar dissolves and the sauce thickens slightly, about 2 minutes.
- Let cool and taste — adjust sugar or Worcestershire to preference.
- Store refrigerated for up to one month.