Tamarind Rice Recipe 2
South Indian tamarind rice (puliyodarai) — cooked rice tossed in a spiced tamarind gravy with roasted peanuts and lentils.
Ingredients
| — | 2 Cups Rice (cooked 'bite-like') |
| — | 1/2 cup Tamarind (made into pulp) |
| — | 3 Whole red chillies |
| — | 1/4 cup Curry leaves |
| — | A pinch of Asafoetida |
| — | 1 tsp Mustard seeds |
| — | 1 tbsp Channa daal |
| — | 1 tsp Urad daal (dhuli) |
| — | 1/4 tsp Methi seeds |
| — | 1/2 tsp Red chillli powder |
| — | 1 tbsp Peanuts |
| — | 1 tsp Salt |
| — | 1/4 tsp Turmeric powder |
| — | 1/4 tsp Gur |
| — | Oil |
Instructions
- Heat oil and roast peanuts along with both the dals.
- Saute till the dals splutter and slightly coloured.
- Now add curry leaves and whole red chillies.
- Mix them well.
- Add salt, hing, red chilli powder and turmeric powder. Saute them well.
- Add gur to the cooked mix and saute well. Now add the tamarind pulp to the mix and saute till it becomes a semi thick gravy.
- Add cooked rice to the mix.
- Saute it well so the rice is completely mixed with the cooked gravy.
- Serve hot, garnished with a tamarind.
Key Ingredients: Rice (cooked 'bite-like'), Tamarind (made into pulp), Whole red chillies, Curry leaves, Asafoetida, Mustard seeds, Channa daal, Urad daal (dhuli), Methi seeds, Red chillli powder, Peanuts, Salt, Turmeric powder, Gur, Oil.
Source: https://www.facebook.com/watch/?ref=external&v=398516453970955