Tasty Meatball Stew
⏱️ Prep: 25 min🍳 Cook: 40 min
Ingredients
| 1 кг | lamb meat (may use veal or pork) |
| 2 ч.ч. | rice |
| 5 - 6 глави | onion |
| 2 бр. | eggs |
| 2 с.л. пюре | tomatoes (puree) |
| — | yogurt |
| — | mint |
| — | parsley |
| — | butter |
| — | black pepper |
| — | red pepper (paprika) |
| — | salt |
Instructions
- Grind the meat in a meat grinder. Season with black pepper and salt, add parsley and mint. Finely chop 2-3 onions and add them to the mixture.
- Mix the mixture very well, add the butter and the washed rice, as well as the egg whites. Form balls from the mixture and roll them in flour.
- Fry the remaining finely chopped onion in hot butter. Season with a little salt and black pepper.
- When the onion softens, sprinkle it with a little flour, then with red pepper (paprika). Pour in water and bring to a boil, dropping the meatballs into the pot.
- Simmer the dish over moderate heat until the meatballs soften.
- Shortly before the stew is ready, add the tomato puree diluted with a little water.
- Thicken the finished stew with a little yogurt and the egg yolks.