Tater Tot Casserole (Country in the Ranch)
The Pioneer Woman Makes a Tater Tot Breakfast Casserole | Food Network.
Ingredients
| — | tater tots (potato croquettes) | |
| — | onion | |
| — | minced meat | |
| — | grated cheddar | |
| — | Monterey Jack cheese | |
| 4 | eggs | |
| 1 cup | 240 ml | fresh milk |
| 1/2 cup | 120 ml | cream |
| 1/4 tsp | 1.3 ml | seasoned salt |
| a little | cayenne pepper | |
| — | red and green pepper (optional) |
Instructions
- Fry onion with minced meat and add seasoning to taste.
- Arrange potato croquettes (tater tots) on the bottom of the dish, cover with the meat and onion, then top with grated cheddar and Monterey Jack mixed with 4 eggs, a cup of fresh milk, half a cup of cream, 1/4 tsp seasoned salt and a little cayenne pepper; optionally add finely chopped red and green pepper.
- Spread evenly and sprinkle with more Monterey Jack and cheddar. Generously. Leave in the fridge overnight (not mandatory).
- Bake at 180 degrees for 25 minutes, then remove the foil and bake for another 20 minutes. Serve hot.