Tea Waffles
Yeast-raised waffles baked in a waffle iron, filled and sandwiched with a cinnamon-caramel syrup.
Ingredients
| 4 ч.ч. | flour |
| 1/2 ч.ч. | white sugar |
| 1 чаша | butter |
| 2 | eggs |
| 7 г | yeast |
| 1/2 чаша | warm water |
| 1 1/2 ч.ч. | brown sugar (for filling) |
| 2 чаши | butter (for filling) |
| 1 ч.л. | cinnamon (for filling) |
| 6 с.л. | caramel or corn syrup (for filling) |
Instructions
- Dissolve the yeast in the warm water. Mix the butter with the flour, add the sugar, the eggs and the yeast mixture.
- Stir well and set aside for 30 to 60 minutes.
- Form the dough into balls and place each into a waffle iron.
- For the filling: in a saucepan melt the brown sugar, the cup of butter, the cinnamon and the caramel syrup (112–115 °C). Split the waffles into two, spread one part with the syrup, then press the two halves together.