Thai Meatballs on a Stick
Additional information: not counting the defrosting time.
⏱️ Prep: 70 min
Ingredients
| 250 g | Shrimp |
| 2 | Garlic cloves |
| 1 | Ginger root |
| 0.5 връзка | Parsley |
| 500 g | Pork mince |
| 2 с.л. | Soy sauce |
| 1 | Egg |
| 75 g | Breadcrumbs |
| — | Salt |
| 4 с.л. | Oil |
| 3 връзки | Spring onions |
| 2 | Red peppers |
| — | Kitchen paper |
| — | Wooden skewers |
Instructions
- Wash, pat dry and chop the shrimp, not too finely. Peel the garlic and ginger and cut them into fine cubes. Pluck the parsley leaves and mince them.
- Mix everything with the mince, soy sauce and egg. Knead in enough breadcrumbs to get an elastic mass. Salt lightly and form about 60 small meatballs.
- Fry the meatballs on all sides in a little oil in a non-stick pan for 8 minutes. Then set them on kitchen paper to absorb the fat.
- Clean and wash the spring onions and cut them into pieces about 3 cm long. Wash the peppers, remove the seeds and cut them.
- In the hot fat from frying the meatballs, saute first the spring onions and then the pepper pieces for about 3 minutes. Set them too on kitchen paper to absorb the fat.
- Thread onto the wooden skewers one meatball, one piece of spring onion and one piece of pepper.