The Fluffiest Pancakes You'll Ever Eat (American Pancakes)
Ingredients
| 330 g | flour | |
| 4 tbsp | 60 ml | sugar |
| 1½ tsp | 7.5 ml | baking powder |
| 1½ tsp | 7.5 ml | baking soda |
| 0.5 tsp | 2.5 ml | salt |
| 360 g | milk or ayran | |
| 3 | large eggs | |
| 86 g | melted butter |
Instructions
- In a large mixing bowl, sift together flour, sugar, baking powder, baking soda, and salt.
- Whisk in milk, eggs, and melted butter just until combined.
- Preheat a flat griddle over medium-high heat.
- Scoop 1/4 cup of pancake batter onto griddle. Let pancakes cook until bubbles form before flipping.
- Cook other side until golden brown. Serve hot with syrup.
OR (smaller batch): 135 g flour, 130 ml fresh milk, 1 egg, 2 tbsp sugar, 1 tsp bread soda (baking soda) and 35 g butter.
From https://www.facebook.com/groups/1083754214990868/permalink/1620506764648941/