Three Cheese Quesadilla
A crisp, buttery quesadilla filled with a combo of three grated cheeses, cream cheese, parsley and jalapeno rounds, served with Pico de Gallo, sour cream and black beans.
⏱️ Prep: 15 min🍳 Cook: 10 min🍽️ Makes 3
Ingredients
| 6 | large flour tortillas | |
| 4 ounce | 115 g | cream cheese (room temperature) |
| 1 cup | 240 ml | Mozzarella (grated) |
| 1 cup | 240 ml | cheddar cheese (grated) |
| 1 cup | 240 ml | white cheese (grated) |
| 1 | jalapeno or chili (cut into rounds) | |
| 2 tbsp | 30 ml | parsley (chopped) |
| 6 tbsp | 90 ml | butter (for frying) |
Instructions
Serves: 3 Quesadillas Prep time: 15 minutes · Cook time: 10 minutes · Total time: 25 mins
- Sizzle 1/2 tablespoon of butter in a non-stick skillet over medium heat.
- Spread cream cheese over one side of the flour tortillas, and lay a flour tortilla in the skillet, cream cheese side up.
- Build the quesadillas by laying a combo of three types of grated cheese on the bottom tortilla, and then sprinkle parsley and jalapeno rounds. Top with a second tortilla, cream cheese side down.
- When the tortilla is golden on the first side, carefully flip the quesadilla to the other side, adding another 1/2 tablespoon butter to the skillet at the same time. Continue cooking until the second side is golden. Repeat with the remaining tortillas and fillings.
- Cut each quesadilla into wedges and serve with Pico de Gallo, sour cream and black beans on the side.
From https://sweetandsavorymeals.com/d0e81c8d-9338-4470-971a-ef3449df04f3