Pasta with tomato sauce and mascarpone
Ingredients
| 500 g | fusilli | |
| — | olive oil | |
| 1 | onion | |
| 5 cloves | garlic | |
| 1 tbsp | 15 ml | seasoning, to taste |
| 2 tsp | 10 ml | salt |
| 2 can | cans (400 g each) diced tomatoes (half may be fresh tomatoes) | |
| 140 g | tomato paste | |
| 1 tbsp | 15 ml | wine vinegar |
| — | water, as needed | |
| — | fresh basil, chopped | |
| 250 g | fresh spinach, chopped | |
| — | turkey ham, optional | |
| 1/2 small tub | mascarpone |
Instructions
- In a pot, saute the garlic, onion and (optionally) the turkey ham.
- Add the pureed tomatoes, the salt and the vinegar and cook about 5 minutes until it comes to a boil.
- Add the spinach and basil, and once they soften add the mascarpone.
- Optionally sprinkle with parmesan when serving.
From https://www.happyveggiekitchen.com/tomato-mascarpone-one-pot-pasta/