Tortilla Sticks with Minced Meat
Rolled minced-meat sticks with a creamy egg-and-mozzarella filling, baked with a glaze and melted cheese.
🍳 Cook: 35 min
Nutrition
per per roll300
Calories
20g
Protein
12g
Carbs
18g
Fat
Ingredients
| 450 g | minced meat | |
| 4 | eggs | |
| 2 tbsp | 30 ml | tomato paste |
| 1 tbsp | 15 ml | mustard |
| — | fresh parsley | |
| 1 | onion | |
| 1 | red pepper | |
| 1 | carrot | |
| 3 tbsp | 45 ml | flour |
| 100 g | yellow cheese (kashkaval) | |
| 80 g | mozzarella | |
| 2 | cloves garlic | |
| 2 | dill pickles | |
| 3 tbsp | 45 ml | mayonnaise |
| — | vegetable oil | |
| — | salt to taste | |
| — | black pepper to taste | |
| 1 tsp | 5 ml | sweet red pepper |
| 2 tbsp | 30 ml | tomato paste (for the glaze) |
| 1.5 tbsp | 23 ml | soy sauce (for the glaze) |
| 1 tsp | 5 ml | mustard (for the glaze) |
| 1 tbsp | 15 ml | olive oil (for the glaze) |
Instructions
- Put the minced meat in a bowl and add 2 of the raw eggs. Season with a little black pepper, red pepper, tomato paste and chopped fresh parsley, and mix well.
- Peel and dice the onion. Pour a little oil into a deep pan and put it on the stove. Once hot, add the chopped onion and stir. Clean and chop the carrot, add it to the pan and stir. Dice the pepper and add it too. Stir and let the vegetables sweat. Take off the heat and add to the mince. Mix well until combined.
- Boil the other two eggs, then peel them. Grate them coarsely. Grate the mozzarella in with them. Peel and chop the garlic, add it to the bowl along with the mayonnaise. Season with salt and black pepper and stir.
- On a small piece of cling film place some of the mince and spread it into a rectangle. Spread with the mayonnaise mixture and place half a pickle. Then roll up into a roll. Transfer to a baking dish and repeat with the remaining ingredients.
- Place in a preheated 180°C oven and bake for 20 minutes. Make the glaze by mixing the tomato paste, soy sauce, mustard and olive oil in a bowl. Brush each meat roll. Grate the yellow cheese and sprinkle on top. Return to the oven and bake for another 10-15 minutes or until golden. Take out and serve warm with a side of your choice.