Traditional Bosanski Lonac

Traditional Bosanski Lonac — a hearty Bosnian pork and vegetable stew. Ready in about 45 minutes. Servings 5.

⏱️ Prep: 10 min🍳 Cook: 35 min

Nutrition

per per serving

406

Calories

45.7g

Protein

23.5g

Carbs

13.8g

Fat

2 pounds	905 g	pork loin roast, cut into cubes
0.5 pound	225 g	green beans, cut into 1-inch pieces
2 tbsp	30 ml	fresh parsley leaves, roughly chopped
2		carrots, cut into chunks
1 tsp	5 ml	paprika
2		celery ribs, cut into chunks
1 pound	455 g	potatoes, cut into chunks
—		salt and ground black pepper, to taste
2		tomatoes, pureed
2		garlic cloves, chopped
1		onion, chopped
2 cups	480 ml	chicken bone broth
2 tbsp	30 ml	safflower oil

(Ready in about 45 minutes | Servings 5)

Per serving: 406 Calories; 13.8g Fat; 23.5g Carbs; 45.7g Protein; 3.3g Sugars

Press the "Sauté" button and heat the oil until sizzling. Once hot, cook the pork until it is no longer pink on all sides.
Add the garlic and onion and cook for a minute or so, stirring frequently.
Stir in the carrots, celery, potatoes, salt, black pepper, paprika, tomatoes, and chicken bone broth.
Secure the lid. Choose the "Meat/Stew" mode and cook for 35 minutes at High pressure. Once cooking is complete, use a quick pressure release; carefully remove the lid.
Add the green beans to the inner pot. Press the "Sauté" button again and let it simmer for a few minutes more. Serve in individual bowls garnished with fresh parsley.