Traditional LavaĆ with Beef
Ground beef spiced with caraway, chipotle, coriander, cloves and habanero, cooked under pressure and wrapped in warm lavash with baba ghanoush.
Nutrition
per per serving521
Calories
44.8g
Protein
35.4g
Carbs
22.6g
Fat
Ingredients
| 1.25 lb | 565 g | ground beef |
| 0.5 cup | 120 ml | baba ghanoush |
| 0.5 tsp | 2.5 ml | caraway seeds |
| 0.25 tsp | 1.3 ml | chipotle powder |
| 0.33 cup | 79 ml | chicken stock |
| 1 cup | 240 ml | tomato puree |
| â | salt and pepper, to taste | |
| 1 tsp | 5 ml | coriander |
| 0.25 tsp | 1.3 ml | ground cloves |
| 1 | small Habanero pepper, deveined and minced | |
| 2 | garlic cloves, chopped | |
| 0.5 cup | 120 ml | scallions, chopped |
| 4 | lavash, warmed | |
| 1.5 tbsp | 23 ml | olive oil |
Instructions
Ready in about 20 minutes | Servings 4
Per serving: 521 Calories; 22.6g Fat; 35.4g Carbs; 44.8g Protein; 6.2g Sugars
- Press the "Sauté" button to heat up your Instant Pot; heat the oil.
- Once hot, sauté the ground beef along with garlic, scallions, and Habanero pepper; cook until ground beef is no longer pink.
- Add the tomato puree and continue to cook 3 minutes longer. Add seasonings and chicken stock.
- Secure the lid. Choose the "Manual" mode; cook for 6 minutes at High pressure. Once cooking is complete, use a natural release and carefully remove the lid.
- Spread the meat mixture evenly across the lavash. Top with the baba ghanoush. Now, gently wrap the lavash and serve. Bon appétit!