Tuna Omelette
Small omelettes filled with fried tuna and served with a parsley-lemon butter sauce.
Ingredients
| 8 бр. | eggs |
| 200 г | canned tuna in oil |
| 1 скилидка | garlic |
| 0.5 глава | onion |
| — | black pepper |
| 20 г | butter |
| 60 г | butter (for the sauce) |
| — | parsley |
| — | lemon juice |
| — | salt |
Instructions
- Drain the tinned tuna from its oil, mince it, mix it with the crushed garlic, finely chopped onion and black pepper, and fry the mixture in butter.
- For the butter sauce: beat the butter until pale, then add finely chopped parsley, salt and lemon juice.
- Melt one quarter of the butter sauce in a pan, add 2 beaten eggs and one quarter of the tuna mixture, and fry the omelette.
- Prepare the remaining three omelettes in the same way. Serve immediately.