Turkey Biscuit Stew
Nutrition
263
Calories
17g
Protein
27g
Carbs
10g
Fat
Ingredients
| 0.33 cup | 79 ml | chopped onion |
| 0.25 cup | 60 ml | butter, cubed |
| 0.33 cup | 79 ml | all-purpose flour |
| 0.5 teaspoon | 2.5 ml | salt |
| 0.125 teaspoon | 0.6 ml | pepper |
| 1 can (10-1/2 ounces) | condensed chicken broth, undiluted | |
| 0.75 cup | 180 ml | whole milk |
| 2 cups | 480 ml | cubed cooked turkey |
| 1 cup | 240 ml | cooked peas |
| 1 cup | 240 ml | cooked whole baby carrots |
| 1 tube (10 ounces) | refrigerated buttermilk biscuits |
Instructions
- In a 10-in. ovenproof skillet, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually add broth and milk. Bring to a boil. Cook and stir until thickened and bubbly, about 2 minutes. Add the turkey, peas and carrots; heat through. Separate biscuits and arrange over the stew.
- Bake at 375° until biscuits are golden brown, 20-25 minutes.
Nutrition Facts, 1 serving: 263 calories, 10g fat (5g saturated fat), 45mg cholesterol, 792mg sodium, 27g carbohydrate (4g sugars, 2g fiber), 17g protein.