Turkey with Orange Sauce

Cut the fillet into thin elongated strips. Heat the olive oil and add the pieces of meat, adding the all-purpose seasoning to them. Stir for about 10 minutes, then remove the meat.

Into the same fat, add the sliced mushrooms. When they soften a little, add the onion and ginger. Braise until the onion softens. Grate the zest of one orange and squeeze out its juice.

Peel the remaining oranges and cut them into segments.

Return the meat to the pan and pour in the juice, zest and orange segments. Finally, add the broccoli florets. Cover everything with a lid and leave to braise over moderate heat for about 6 minutes.