Vanilla Cream with Chocolate Chips

Dissolve the starch in 1 cup of cold milk. Boil the rest of the milk and add the sugar, vanilla and butter. Separate the yolks from the whites. Beat the yolks and add them in a thin stream to the milk. The next step is to slowly pour into the mixture the starch dissolved in cold milk. Stir until it thickens. Beat the egg whites with 1 tablespoon of sugar to stiff peaks and slowly add to the cream, which has already been removed from the heat. Stir until homogeneous. Pour the cream into small bowls, and once cooled, sprinkle with the black chocolate crushed into fine pieces.

Preparation: 20 min. Cooking: 20 min. Total: 40 min. Servings: 8-10.