Vegetarian Pancakes with Mushrooms and Tomato
A light vegetarian pancake filling of button mushrooms, cherry tomatoes, soy cream and pine nuts, finished with chives.
🍽️ Makes 6
Ingredients
| 2 tbsp | 30 ml | vegetable oil |
| 500 g | button mushrooms | |
| 500 g | cherry tomatoes, halved | |
| 4 tbsp | 60 ml | soy cream or soy milk |
| 1 large handful | pine nuts | |
| for serving | chives, for serving |
Instructions
For 6 pancakes.
- Warm the oil in a frying pan. Cook the mushrooms until they soften, add the tomatoes and cook a few minutes more.
- Pour in the soy cream or soy milk together with the pine nuts and stir until everything is cooked through.
- Fill the pancakes with the ready filling. Add the chives and serve.