Mom's Venison Barbecue Sauce
A barbecue sauce baked with venison steaks. 1 h 30 m · 4 servings · 337 cals.
⏱️ Prep: 20 min🍳 Cook: 70 min
Nutrition
337
Calories
—
Protein
—
Carbs
—
Fat
Ingredients
| 1/4 cup | butter | |
| 1 small | onion, minced | |
| 1 cup | 240 ml | ketchup |
| 3 tbsp | 45 ml | lemon juice |
| 2 tbsp | 30 ml | Worcestershire sauce |
| 3 tbsp | 45 ml | brown sugar |
| 2 tbsp | 30 ml | prepared yellow mustard |
| to taste | salt and ground black pepper | |
| 4 (4 ounce) | venison steaks | |
| 2 tsp | 10 ml | cornstarch |
| 1 tbsp | 15 ml | water |
Instructions
Prep: 20 m · Cook: 1 h 10 m · Ready In: 1 h 30 m
- Preheat an oven to 325 degrees F (165 degrees C).
- Melt the butter in a large skillet over medium heat. Cook and stir the onion in the melted butter until softened, about 5 minutes. Stir the ketchup, lemon juice, Worcestershire sauce, brown sugar, and yellow mustard into the onion and butter; allow mixture to warm completely.
- Heat a separate skillet over medium-high heat. Season the steaks with salt and black pepper; cook in the skillet until browned on each side, 3 to 4 minutes per side. Transfer the steaks to a 9x13-inch baking dish. Pour the sauce from the skillet over the steaks.
- Bake in the preheated oven until meat is cooked through and no longer pink in the middle, about 1 hour.
- Transfer the steaks from the baking dish to a platter, shaking any excess sauce from the meat. Stir the cornstarch and water together until smooth in a small bowl, then mix into the hot sauce remaining in the baking dish until the mixture begins to thicken; pour over the steaks to serve.
From https://www.allrecipes.com/recipe/217070/moms-venison-barbeque-sauce/